MENU

PHONE: 08 9368 0385

A TASTE OF CHINESE

CHEF’S RECOMMENDATIONS
廚師精選

 

Live Crayfish / Live Snow Crab / Live Mud Crab

龍蝦 /南極蟹 /泥蟹

CHOOSE FROM:

Sashimi, Garlic and Butter, Black Pepper, Singapore Chilli, Ginger and Shallot,
XO Sauce, Salt and Pepper, Butter and Cheese, Salted EGG Yolk and Imperial Style

選擇: 刺身, 上湯牛油, 黑椒, 薑葱, XO醬, 椒鹽, 芝士牛油, 黃金, 避風塘

 

Live Barramundi/ Silver Perch

游水西曹或銀鱸

CHOOSE FROM:

Home Style, Black Bean and Orange Peel, Deep Fried with Soya Sauce

選擇: 潮式, 豉椒果皮, 油浸

 

Fresh Coral Trout

東星斑

CHOOSE FROM:

Ginger and Shallot, Deep Fried with Soya Sauce and Double Style

選擇: 薑葱, 油浸, 骨香

 

Stewed Whole Green Lip Abalone with Oyster Sauce

蠔皇澳洲青邊鮑(原隻)

 

Stewed Sliced Green Lip Abalone with Oyster Sauce and Seasonal Vegetables

碧綠扒鮑甫

 

Supreme Shark’s Fin

紅燒大鮑翅

 

Double Boiled Soup (Pre-order)

歡迎預訂炖湯

*   *   *   *   *  *   *   *

ENTREE
頭盤類

Steamed Prawn Dumplings (4)

蒸蝦蛟
 

Steamed Pork and Prawn Dumplings (4)

蒸燒賣
 

Spring Roll (4)

春卷
 

Deep Fried Squid Tentacles with Salt and Chilli

椒鹽炸魷魚鬚
 

Deep Fried Crispy white Bait with Salt and Chilli

椒鹽白飯魚
 

Deep Fried Quail (Each)

椒鹽鵪鶉
 

Deep Fried Soft Shell Crab with Salt & Chilli

椒鹽軟殼蟹
 

Sang Choy Bow with Seafood and Pine Nuts

海鮮松子生菜包
 

Sang Choy Bow with Minced Chicken

鷄絲生菜包
 

Scallop Fritters (6)

炸帶子
 

King Prawn Fritters (6)

炸子蝦
 

Satay Chicken Sticks (4)

沙爹鷄串
 

Jelly Fish with Duck Webb (Cold)

海蜇仙掌
 

Shredded Chicken with Jelly Fish (Cold)

海蜇手撕鷄
 

Jelly Fish with Pig Trotter (Cold)

海蜇燻蹄

*   *   *   *   *  *   *   *

SOUP
湯羹類

Seafood Supreme Soup

碧綠海鮮羹
 

Seafood with Fish Maw Soup

海鮮魚肚羹
 

Crab Meat with Shark’s Fin Soup

蟹肉魚翅羹
 

Chicken with Shark’s Fin Soup

鷄絲魚翅羹
 

Seafood with Bean Curd Soup

海鮮豆腐羹
 

White Bait with Combination Soup

銀魚四寶羹
 

Chicken or Crab Meat Sweet Corn Soup

鷄絲或蟹肉栗米羹
 

Dried Scallop with Seafood Soup

瑤柱海鮮羹
 

Minced Beef with Coriander Soup

西湖牛肉羹
 

Fish Maw with Sweet Corn Soup

栗米魚肚羹
 

Bean Curd with Sweet Corn Soup

栗米豆腐羹
 

Szechuan Soup

四川酸辣湯
 

Won Ton Soup

雲吞湯

*   *   *   *   *  *   *   *

HOME STYLE DISH
家鄉小菜

Jelly Fish with Shredded Duck Meat

海蜇炒鴨絲
 

Pan Fried Minced Pork with Salted Fish (Pre-Order)

咸魚煎肉餅
 

Stir Fried Fresh Milk with Seafood and Dry Scallop

瑤柱海鮮炒鮮奶
 

Braised Porterhouse in XO Sauce

XO醬炒肥牛
 

Steamed Chicken Pieces with Black Fungus in Lotus Leaf

荷香雲耳蒸鷄
 

Home Style Stir Fried

家鄉小炒王
 

Steamed Porterhouse with Soya Sauce

白灼肥牛

*   *   *   *   *  *   *   *

KING PRAWN DISH
蝦類

Fried King Prawn with Salt and Chilli (With Shell / No Shell)

椒鹽炸蝦球/蝦碌
 

Fried King Prawn with Salted Egg York (With Shell / No Shell)

黃金炸蝦球//蝦碌
 

Fried King Prawn with Wasabi Sauce

芥末炸蝦球
 

Sizzling King Prawn with Garlic and Butter Sauce

鐵板牛油蝦球
 

Braised King Prawn with Vegetable in XO Sauce

XO醬時菜炒蝦球
 

Steamed King Prawn with Garlic and Vermicelli

蒜蓉粉絲蒸開邊蝦
 

Braised King Prawn with Pine Nuts

碧綠鬆子炒蝦球
 

Szechuan Chilli King Prawn

四川蝦球
 

Braised King Prawn with Seasonal Vegetables

時菜炒蝦球
 

Braised King Prawn with Black Pepper and Butter

黑椒牛油蝦球

*   *   *   *   *  *   *   *

SEAFOOD
海鮮類


Scallop with Seasonal Vegetables in XO Sauce

XO醬時菜炒帶子
 

Braised Scallop with Seasonal Vegetables

時菜炒帶子
 

Braised Scallop with Ginger and Shallot

薑葱炒帶子
 

Stir Fried Scallop

油泡帶子
 

Scallop with Black Bean Sauce
豉汁帶子

Braised Scallop with Szechuan Sauce

四川炒帶子
 

Deep Fried Fish Fillet with Salt and Chilli

椒鹽炸斑片
 

Braised Fish Fillet with Ginger and Shallot

薑葱炒斑片
 

Fried Fish Fillet with Sweet Corn Sauce

粟米炸斑片
 

Braised Fish Fillet with Seasonal Vegetables

時菜炒斑片
 

Fried Fish Fillet with Sweet and Sour Sauce

酸甜炸斑片
 

Steamed Tooth Fish with Preserved Vegetables and Chinese Mushroom

雙冬蒸雪魚
 

Pan Fried Tooth Fish with Soya Sauce/ Mayonnaise Sauce

香煎雪魚
 

Deep Fried Squid with Salt and Chilli

椒鹽鮮魷
 

Braised Squid with Satay Sauce

沙爹鮮魷
 

Braised Squid with Szechuan Sauce

四川鮮魷
 

Braised Squid with Seasonal Vegetables

時菜炒鮮魷
 

Braised Squid with Snow Peas in XO Sauce

XO醬荷豆炒鮮魷
 

Braised Seafood Combination with Snow Peas in XO Sauce

XO醬荷豆炒海鮮
 

Braised Seafood Combination with Seasonal Vegetables

時菜炒海鮮
 

Braised Seafood Combination with Black Bean Sauce

豉汁炒海鮮

*   *   *   *   *  *   *   *

CHICKEN DISH
鷄肉類

Crispy Skin Chicken (Half)

脆皮炸子鷄
 

Crispy Skin Chicken with Chilli and Vinegar Sauce (Half)

秘制佛山鷄
 

Crispy Skin Chicken with Ginger Shallot and Soya Sauce (Half)

香葱脆皮鷄
 

Deep Fried Chicken Pieces with Salt and Chilli

椒鹽碎子鷄
 

Braised Chicken Fillet with Szechuan Sauce

四川炒鷄球
 

Braised Chicken Fillet with Snow Peas in XO Sauce

XO醬荷豆炒鷄球
 

Braised Chicken Fillet with Ginger and Shallot

薑葱炒鷄球
 

Crispy Chicken with Our Own Recipe Sauce (Half)

南乳吊燒鷄
 

Steamed Chicken with Ginger and Shallot (Half)

薑葱霸王鷄
 

Steamed Chicken with Vegetables (Half)

菜膽上湯鷄
 

Braised Chicken Fillet with Seasonal Vegetables

時菜炒鷄球
 

Braised Chicken Fillet with Satay Sauce

沙爹炒鷄球
 

Fried Chicken Fillet with Honey and Black Pepper Sauce

蜜椒炒鷄球
 

Home Style Baked Salted Chicken (Pre-Order) (Whole)

家鄉秘制鹽焗鷄 (預訂)
 

Fried chicken Stuffed with Minced Prawn (Pre-order) (Whole)

杏片百花鷄 (預訂)

*   *   *   *   *  *   *   *

BEEF DISH
牛肉類

Braised Beef with Seasonal Vegetables

時菜炒牛肉
 

Braised Beef with Satay Sauce

沙爹牛肉
 

Braised Beef with Ginger and Shallot

薑葱牛肉
 

Pan Fried Fillet Steak with Black Pepper

黑椒煎牛柳
 

Fillet Steak Cantonese Style

中式牛柳
 

Braised Steak Cubes with Dry Garlic and Pine Nuts

鬆子香蒜牛柳粒
 

Braised Beef with Szechuan Sauce

四川牛肉
 

Braised Beef with Black Bean Sauce

豉汁牛肉
 

Braised Beef with Snow Peas in XO Sauce

XO醬荷豆牛肉
 

Shredded Steak with Peking Sauce

乾燒牛柳絲
 

Pan Fried Fillet Steak with Honey and Black Pepper

蜜椒牛柳
 

Steak Cubes with Wasabi Sauce

芥末牛柳粒

*   *   *   *   *  *   *   *

PORK DISH
豬肉類

Sweet and Sour Pork

咕嚕肉
 

Braised Pork with Satay Sauce

沙爹肉片
 

Fried Spare Ribs with Honey and Black Pepper

蜜椒肉排
 

Spare Ribs with Peking Sauce

京都焗肉排
 

Spare Ribs with Peking Mayonnaise Sauce

沙拉醬燒骨
 

Spare Ribs with Szechuan Chilli Sauce

香川焗肉排
 

Braised Pork with Seasonal Vegetables

時菜炒肉片
 

Braised Pork with Szechuan Sauce

四川肉片
 

Sweet and Sour Spare Ribs

生炒排骨
 

Spare Ribs with Salt and Chilli

椒鹽焗肉排
 

Spare Ribs with Port Wine

砵酒焗肉排

*   *   *   *   *  *   *   *

DUCK DISH
鴨類

Peking Duck (Two styles) (Whole)

北京片皮鴨 (兩食)
 

Violin Duck (Pre-Order) (Whole)

琵琶鴨 (預訂)
 

Braised Duck with Combination

八珍扒鴨
 

Roast Duck (Half)

明爐燒鴨
 

Fried Duck with Yam (Half)

荔芋香酥鴨
 

Braised Duck with Chinese Mushroom and Vegetables

北菇菜膽扒鴨
 

Fried Duck with Plum Sauce

蘇梅醬炸鴨
 

Eight Treasure Duck (Pre-order) (Whole)

家鄉八寶鴨 (預訂)

*   *   *   *   *  *   *   *

OMELETTE DISH
芙蓉類

Plain Omelette with Onion

淨芙蓉
 

Salted Vegetable with Minced Pork Omelette

菜甫肉碎煎蛋
 

Combination Meat Omelette

雜會芙蓉
 

Steamed Egg with Minced Pork and Vermicelli

粉絲肉碎蒸蛋
 

King Prawn Omelette

滑蛋蝦球

Steamed Assorted Eggs

蒸三黃蛋

Plain Steamed Eggs

蒸水蛋

Seafood Combination Omelette

海鮮芙蓉

Chicken Omelette

鷄球芙蓉

*   *   *   *   *  *   *   *

CLAYPOT DISH
煲仔類

Mixed Vegetables with Dry Shrimp and Vermicelli in Claypot

蝦米粉絲雜菜煲

Seafood Combination with Bean Curd in Claypot

海鮮豆腐煲

Beef with Vermicelli XO Sauce in Claypot

XO醬粉絲牛肉煲

Chicken Pieces with Chinese Mushroom in Claypot

北菇滑鷄煲

Egg Plant with Szechuan Sauce in Claypot

魚香茄子煲

Chicken Pieces with Chinese Sausage and Mushroom in Claypot

冬菇臘腸鷄球煲

Porterhouse with Vermicelli and Satay Sauce in Claypot

沙爹肥牛粉絲煲

Fried Tooth Fish with Bean Sauce and Egg Plant in Claypot

西醬茄子鱈魚煲

Combination Meat with Bean Curd in Claypot

八珍豆腐煲

Stewed Beef Brisket in Claypot

柱侯牛腩煲

Chicken Pieces with Ginger Shallot in Claypot

薑逼鷄煲

King Prawn with Vermicelli and Black Pepper in Claypot

黑椒粉絲蝦球煲

Chicken Pieces with Black Bean in Claypot

豆鼓滑鷄煲

Diced Chicken with Salted Fish and Bean Curd in Claypot

咸魚鷄粒豆腐煲

Fried Tooth Fish with Ginger and Shallot in Claypot

薑葱鱈魚煲

Chicken Pieces with Spicy Sauce in Claypot

香辣鷄煲(有骨)

*   *   *   *   *  *   *   *

VEGETABLES AND BEAN CURD DISH
蔬菜豆腐類

Seasonal Vegetables with Garlic/Oyster Sauce

蒜子或蚝油炒時菜

Kai Lan with Dry Shrimp and Chilli Sauce

蝦米蓉椒絲炒芥蘭

Grilled Stuffed Bean Curd

煎燜釀豆腐

Fried Bean Curd with Salt and Chill

椒鹽豆腐

Sizzling Japanese Bean Curd with Salted Fish and Chicken

鐵板咸魚鷄粒日本豆腐

Seasonal Vegetables with Supreme Soup

上湯浸時菜

Seasonal Vegetables with Salted Fish and Chill

咸魚椒絲炒芥蘭

Bean Curd with Spicy Mince Meat

麻婆豆腐

Seasonal Vegetables with Assorted Eggs

三蛋扒時蔬

Spinach with Sambal Sauce

參巴炒菠菜

Steamed Stuffed Bean Curd

蒸釀豆腐

Fried Bean Curd with Oyster Sauce

紅燒豆腐

Sizzling Japanese Bean Curd with Szechuan Sauce

鐵板魚香日本豆腐

Seasonal Vegetables with Golden Mushroom

鮮金菇扒時菜

Coral Bean Curd

珊瑚豆腐

Fried Bean Curd with Salted Egg Yolk

黃金豆腐粒

*   *   *   *   *  *   *   *

RICE DISH
飯類

Steamed Rice (Per Person)

絲苗白飯

Seafood Fried Rice

海鮮炒飯

Hokkien Fried Rice

福建炒飯

Minced Beef Fried Rice

生炒牛肉飯

Diced seafood with Imperial Style Fried Rice

避風塘海鮮粒炒飯

Fried Rice

揚州炒飯

King Prawn Fried Rice

蝦球炒飯

Chicken with Salted Fish Fried Rice

咸魚鷄粒炒飯

Diced Chicken with Pineapple in Satay Sauce Fried Rice

沙爹菠蘿鷄粒炒飯

Vegetarian Fried Rice

雜豆菇粒炒飯

Special Fried Rice

特別炒飯

*   *   *   *   *  *   *   *

NOODLE DISH
Choice of Egg Noodles,
Mei Fun Or Ho Fun
粉, 麵類

Stewed E-Fu Noodles

乾燒伊麵

Seafood Combination Fried Noodles

雜錦海鮮炒麵

Beef Fried Ho-Fun (Dry)

乾炒牛肉河粉

Shredded Steak with Black Pepper U-Don Noodles

黑椒牛柳絲炒烏冬

Plain Noodles with Bean Sprout

銀芽炒麵

King Prawn Fried Ho Fun with Egg Sauce

滑蛋蝦球炒河粉

Beef Brisket Fried Noodles

牛腩炒麵

Chicken/Beef Fried Noodles

鷄球或牛肉炒麵

Combination Meat Fried Noodles

雜錦炒麵

Shredded Duck Meat with Preserved Vegetables Noodles

雪菜鴨絲炒麵

Singapore Mei-Fun

星洲炒米粉

Scallop Fried Ho Fun with Egg Sauce

滑蛋帶子炒河

Fried Ho-Fun with Porterhouse in XO Sauce

XO醬肥牛炒河粉

*   *   *   *   *  *   *   *

DESSERT
甜品類

Dessert of the Day

是日甜品

Chinese Pan-Cake with Ice-Cream

豆沙窩餅

Banana Fritter with Ice-Cream

炸香蕉雪糕

Fried Ice-Cream with Topping

炸雪糕

Pineapple Fritter with Ice-Cream

炸菠蘿雪糕

*   *   *   *   *  *   *   *

DRINKS
飲品類

Chinese Tea (Per Person)

中國茶

Bottle of Soft Drink

樽裝汽水

Spring Water (Bottle) (S) (L)

礦泉水

Sparkling Water (Bottle) (S) (L)

有汽礦泉水

Fruit Juice (Bottle)

樽裝果汁

Surcharges

附加費

  • 10% Surcharge For Public Holidays

  • Minimum Charge $30 Per Person

  • Corkage Charge $5 Per Person

  • Cakeage Charge $1 Per Person

 

Credit Card Charge

  • Visa & Master Card 2% 

  • American Express 3%